"Dining is more than food — it is storytelling, atmosphere & service."
Jasmine Wheeler is the founder of Sage & Honey, a private hospitality brand rooted in culture, heritage & flavor.
As a former Personal Chef, Jasmine brings more than 8+ years of hospitality & culinary experience. Well-traveled across more than fifteen countries, her global perspective shapes a philosophy that dining is more than food — it is storytelling, atmosphere & service.
Through Sage & Honey, Jasmine curates intimate culinary experiences designed to transform spaces into unforgettable memories & unforgettable moments.
